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Coffee Selection

Signature BlendsSignature Blends Coffee Beans

  • Roast level: Medium

    A delicious blend of Latin American coffees. The bright flavor is aromatic, with a hint of spice and a pleasing finish.

  • Roast level: Medium-light

    A delicious medium-bodied blend of Central and South American coffees. Layers of flavor create this light and lively, smooth blend with a rich aroma. It can be enjoyed all day!

  • Roast level: Dark / Hint of Smoke

    Ultimate dark roast flavor and aroma. The oils are fully developed on the bean and the finished cup has a bold smoky flavor with a semi-sweet finish.

  • Roast level: Dark / Hint of Smoke

    Our second to darkest roast. Intense, full bodied and smooth. Rich with natural oils, and our signature smoky aroma. Intense and bold.

  • Roast level: Very Dark & Smoky

    Our distinctively darkest blend has rich, dark roast flavor, smoky aroma with an amazingly smooth finish. This blend was created in No. California's wine country where we first began roasting coffee. Like fine red wine, it is memorable, bold and intense! An absolute best seller and our roaster's favorite blend!

  • Roast level: Dark / Hint of Smoke

    Coffees from three continents are expertly blended to create our signature dark house blend. Dark roasting brings the oils to the surface to create a deliciously smooth and balanced cup with depth and a hint of smoky tones.

"Black as the Devil, Hot as Hell, Pure as an Angel, Sweet as Love" ~ Talleyrand (1754-1838)

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Single OriginSignature Blends Coffee Beans

  • Roast level: Medium-dark

    A high quality estate coffee sourced for us through partnership initiatives that build direct relationships between the farmer and the roaster. This special coffee has a combination of chocolate and sweet citrus acidity with red fruit notes. Smooth body, sweet finish.

  • Roast level: Medium

    The finest grade of Colombian coffee. A true familiar classic .Renowned for its full body, mild flavor and balance. Rich and sweet caramel finish.

  • Roast level: Medium

    High grown from the west valley. Bright and tangy. Fragrant citrus aroma. Full bodied cup with a caramel undertone.

     

  • Roast level: Light

    Strictly high grown. Orange brightness, medium body with slight fruit and dark chocolate. Nice finish.

     

  • Roast level: Medium-dark

    From the birthplace of coffee! Full body, mocha earthy flavor, bright acidity and wonderful smoothness.

     

  • Roast level: Dark

    Grown in high altitude, volcanic soils surrounding Lake Atitlan. Strawberry acidity, dark fruit and chocolate tones, full body with a crisp finish.

     

  • Roast level: Light

    A smooth and flavorful coffee. Decent citrus acidity, mild body, cocoa finish.

     

  • Roast level: Dark & Smoky

    This Indonesian coffee has medium body and great aroma. Smooth with just a hint of chocolate and brown sugar sweetness.

     

  • Roast level: Light

    Grown in the mountainous region near the Guatemalan border. Distinguished for its light body and delicate flavor. Well balanced with chocolate / caramel tones and a lasting mouth feel.

  • Roast level: Very Dark & Smoky

    From eastern Indonesia- medium to full body with balanced acidity. Nutty flavor with earthy notes and a slightly dry aftertaste.

     

  • Roast level: Medium or Dark

    The quintessential Indonesian coffee! Slightly earthy and fragrant with a syrupy body, low in acidity. One of the world's most full bodied -smooth coffees.

    Dark roasted is a best seller!

  • Roast level: Dark

    AA grading denotes that it is the finest quality this southern African country exports. Deep rich flavor, medium body, bright snappy acidity, distinctive fruit/nut characteristics.

"He was my cream and I was his coffee- and when you poured us together, it was something!" ~ Josephine Baker

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EspressoEspresso Shot

  • Roast level: Dark

    Our best seller! This high quality blend produces an excellent, thick, rich crema. A true Italian style espresso. Bold flavor, full bodied and rich with natural oils.

     

  • Roast level: Medium-dark

    This special blend has a pronounced flavor, great depth and of course our signature great crema. Roasted a bit lighter than our Medio, its bold flavor is a top choice for high quality espresso drinks.

     

  • Roast level: Medium-light

    Our milder blend. Smooth as a straight shot, yet robust enough to be the hero of your best espresso drinks! Beautiful, thick crema with a lively sweet finish.

     

  • Roast level: Medium-dark

    A unique blend of decaffeinated South American coffees produce an excellent thick, rich crema. The smoky fragrance, dark roast, and sharp flavor contribute to its distinguished flavor.

"Like music, you only know how good a note is when you hear it,
and you only know how good coffee is when you taste it!"

~ Unknown

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Decaf BlendsCoffee Roasting

  • Roast level: Medium-dark

    Our classic European processed decaf is 100% Colombian, distinguished by its distinctively rich and full-bodied taste.

     

  • Roast level: Medium-dark

    South American beans are roasted to create a smooth and satisfying decaffeinated brew. We're told it is the best tasting decaf ever!

     

  • Roast level: Dark

    For those who like a dark roast coffee without the caffeine, this extended roast is a smooth and satisfying decaf.

     

"Coffee - the favorite drink of the civilized world." ~ Thomas Jefferson

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Fair Trade USA logo Organic / Fair TradeOrganic Coffee Beans

  • Roast level: Medium

    Limited supply! Mildly bright with bits of lemony citrus acidity, nicely balanced, intriguing finish. A portion of our Galapagos coffee sales will be donated to the San Diego Zoo's new and improved Galapagos Tortoise exhibit!

  • Roast level: Medium-dark

    Taste the sweetness of the earth in this organically grown coffee. Bright acidity, medium chocolate body. Balanced with a mild, creamy and sweet finish.

  • Roast level: Light

    This high grown coffee has a winey brightness, with dark chocolate notes, light acidity and excellent aroma.

     

  • Roast level: Medium

    This Central American coffee has a lemony bright, medium chocolate and plum body. Short but balanced finish.

     

  • Roast level: Medium

    A balanced blend of Central/South American FTO coffees. A mild, bright and balanced espresso with a chocolate body, captivating aroma and rich crema.

     

Coffee smells like freshly ground heaven. ~ Jesse Lane Adams

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Flavored CoffeesCup of Coffee

| Amaretto | Blueberry Creme | Butternut Rum* | Caramel Classic |
| Chocolate Coconut | Chocolate Macadamia Nut | Chocolate Mint |
| Chocolate Raspberry | Cinnamon | Cinnamon Hazelnut | Coconut Creme |
| Creme Brule* | English Toffee* | French Caramel | Hazelnut |
| Hazelnut Creme | Hawaiian Hazelnut* | Irish Creme |
| Jazzy Java*- Pleasing combo of cinnamon, rum and pecan | Kahlua Nut Fudge |
| Macadamia Nut | Pumpkin Spice | Snickerdoodle - Like the cookie! |
| Southern Pecan | Swiss Chocolate Almond* | Vanilla or Vanilla Creme |
| Vanilla Nut* | White Chocolate |

* Best Sellers

All flavors available DECAF

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